is a Springer family-owned business, where Mom, Dad, Son, Daughter
and Son-in-Law welcome you with our delicious cuisine, fine wines
and warm hospitality. It was always our dream to own an award-winning
restaurant on the Central Coast, and since 2002, we've been living
Chefs Janan (daughter) and Jon (son) are busy
in the kitchen, preparing meals with the freshest and finest ingredients.
Our famous desserts are all made here by Dave (dad) and Norma Anderson.
Dorothy (mom) and Steve (son-in-law) are out front, making sure
our guests are well served. We invite you to stop by for lunch every
day except Sunday or for dinner on Thursday, Friday and Saturday.
Our wine cellar, with over 300 different labels
of difficult to find local wines, is one of the largest selections
of Central Coast wines. The wine store also offers a selection of
wine bags, custom gift baskets, and hand-made gifts. The Wine Store
and Tasting Bar are open six days each week.
We occasionally invite local winemakers to come
over and share their wines with us, or you might like to host your
own event here - we'd be happy to help you.